Emergency Response Plan — Hospitality DEV PAGE

Dev / test page. This page runs entirely in your browser — no Cloudflare, no AI call, no sign-in. Pick your industry and parameters below, click Generate my plan, check the plan on the same screen, then use Download / Print as PDF (or the Word button) to save it. When you are happy with the output, the live Cloudflare app uses the same form and the same plan, with AI added on top.

For Saskatchewan workplaces. Click what kind of place you are — hotel, restaurant, and so on. You do not need to know your WCB rate code. Once you click your industry, the app shows you your rate code and your full 5-digit WCB code. Then click everything else that applies to your workplace. The AI writes a sample plan using Saskatchewan law — then you download it as an editable Word document. No sign-in. Nothing is saved.

1. Your workplace

2. What kind of place is it? — click all that apply

Click in plain words. You do not need to know any code — the app works out your WCB rate code from what you click, and shows it to you below.

Food & drink

Stay

Services

I know my WCB rate code — let me pick it directly

3. Your WCB subcode — check it is right

This is filled in automatically from the industry you clicked above. Untick or tick to correct it — these are the exact subcodes from the WCB 2026 book.

4. Size — click one in each row

How many workers in total?

Workers on a busy shift?

Hours

How many locations?

Who is on site?

5. Areas in your building — click all that apply

6. Building and equipment — click all that apply

7. Emergencies to cover — click all that apply

8. People, safety, and contacts — click one in each row

Occupational Health Committee / representative

Saskatchewan rule: 10 or more workers — an Occupational Health Committee is required. 5 to 9 workers — a health and safety representative is required. The plan will say this for your size.

First aid kit — click one (CSA Z1220-17 — the kit type follows your first aid risk assessment)

Fire drills — click one (National Fire Code 2020, s. 2.8 — at least once every 12 months)

Food handling — click one (Food Safety Regulations, s. 26 — only for restaurants / cafés / catering)

Important: this is a sample template, not legal advice. It is built from what you clicked and typed, plus Saskatchewan law as listed in the plan. Your employer, supervisor, and Occupational Health Committee must review it, fill in the real names, phone numbers, exits, and muster point, and adapt it to your actual building before you use it. If anything in the plan conflicts with your fire inspector, gas contractor, or TSASK, follow their direction.